JKSSB Selection List Released for various posts, check online here

The Animal/Sheep Husbandry and Fisheries Department has released the final selection list and waiting list for the posts of Deputy Inspector Fisheries/Equivalent (Level-4). These positions, advertised under Notification No. 04 of 2021 dated 17.07.2021, include posts for both Divisions of Jammu and Kashmir. This development follows the requisition forwarded by the department for the direct recruitment of 42 vacancies.

The requisition, received under Indent No. ASH/Coord/24/2014 dated 29.09.2020, called for recruitment to the following vacancies:

CadreOMSCSTOSCALC/IBRBAPSPEWSTotal
Div. Jammu5110110110
Div. Kashmir17331131332
Total22441241442

Eligibility Criteria

Applicants were required to meet the following qualifications for consideration:

  • Bachelor’s Degree in Fisheries Science (B.F.Sc)
  • B.Sc. in Medical (Zoology)
  • B.Sc. in Industrial Fisheries
    Degrees must be from a recognized university or institute.

Based on existing norms and after evaluating all required parameters, a waiting list for the post of Deputy Inspector Fisheries/Equivalent (Level-4, Item No. 657, Division Kashmir) has been published. This list ensures transparency and adheres to the guidelines stipulated in the original advertisement. Below are the critical points regarding the waiting list:

  1. Subject to Legal Outcomes:
    • The waiting list is provisional and subject to outcomes of any ongoing court cases or adjudications.
  2. Pending Enquiries:
    • If any candidate listed is under inquiry, their selection will depend on the conclusion of such investigations.
  3. Formal Recommendations:
    • Recommendations to the concerned department will be issued separately following procedural formalities.
  4. Verification of Documents:
    • Selections are based on self-declarations and certificates submitted by candidates.
    • If, at any stage, a candidate is found to have provided false or fraudulent documents, their selection will be immediately nullified.

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